Gentle fish transfer, effective stunning and bleeding, and controlled water flow and temperature help minimise stress and physical damage, supporting consistent product quality from fish intake to final storage.

Fish handling equipment, stunning and bleeding systems, cooling and storage are integrated into the vessel layout to support efficient processing and controlled conditions throughout the harvesting operation.

Gentle.
By Design.

Reduce the risk of disease transmission and cross-contamination through hygienic vessel arrangements, controlled water management and effective cleaning throughout the fish handling process.

Piping arrangements, water management and integrated cleaning and disinfection systems are designed to support high biosecurity standards. Separation of clean and contaminated areas, together with controlled handling of process water and biological waste, helps maintain hygienic conditions throughout the operation.

Bio-secure.
By Design.

Reduce energy consumption and improve fish handling and cooling efficiency through vessel and processing systems optimised for actual operating conditions.

Using HAV Ocean Lab and CFD simulations, we optimise hull lines for efficient hydrodynamics, piping systems for gentle fish transport and RSW tanks for effective cooling. Simulating realistic operating conditions helps reduce technical uncertainty before construction.

Efficient.
By Design.